TURKEY FARMING; HOUSING, NUTRITION AND BREEDING

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 With diversity in agricultural production in kenya, turkey farming is emerging as an alternative poultry enterprise supplementing broiler, layer and kienyeji chicken.Other types of poultry include ducks,geese and ornamental birds.


Turkey farming, while rewarding, requires careful attention to several key areas for optimal results. Housing, nutrition, and breeding are fundamental aspects that significantly impact the health, productivity, and profitability of a turkey flock.   



Proper housing is essential for turkey well-being. The housing structure should be well-ventilated to prevent moisture buildup and disease outbreaks. Adequate space per bird is crucial for comfort and to minimize stress. The building should be secure to protect turkeys from predators. For poults, brooding is vital. Providing a warm, dry environment with appropriate lighting is essential for their survival and growth. As turkeys mature, they require sufficient space to move freely.   


Nutrition plays a pivotal role in turkey health and growth. A balanced diet that meets the specific nutritional requirements of different life stages is essential. Poults need a high-protein diet  upto 24 percent DCP for rapid growth, while adult turkeys require a diet rich in energy for egg production and meat development. Access to clean, fresh water ad-lib is equally important. Supplementing with vitamins and minerals can enhance overall health and productivity. However, it is crucial to consult with a poultry nutritionist to formulate the optimal feed plan.   


Successful breeding depends on selecting healthy, genetically superior breeding stock. Proper mating ratios and breeding schedules are essential for maximizing fertility and hatchability. Good biosecurity practices are crucial to prevent the spread of diseases that can affect fertility and hatchability. Regular health checks and vaccinations can help maintain a healthy breeding flock.


In conclusion, successful turkey farming involves a holistic approach that considers housing, nutrition, and breeding. By providing optimal conditions for housing, supplying a balanced diet, and implementing sound breeding practices, farmers can enhance the health, productivity, and profitability of their turkey flocks. Continuous learning and adaptation to evolving industry best practices are key to achieving long-term success in turkey farming.





















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